A Better Tasting Detox
UPDATE: We're pleased to announce The Detox Cookbook, Volume 2 has been released!
Doing the Wild Rose D-Tox, or just eating more healthy, less processed food? Either way, my cookbooks can help. I've been detoxing for 10 years and I started publishing recipes on my blog, Playin' the Edge to help others detox too.
I've put the best recipes together in two e-cookbooks so I can share them with others. I'm sharing them because detoxing can be a challenge, but it is so worth it.
Each Detox Cookbook Includes:
- More than a dozen recipes that cover every meal of the day, plus hints and tips!
- Recipes for filling comfort food, easy-to-make dishes and breakfast ideas.
- Volume 1 covers tips for success from 10+ years of detoxing, including a food list to get you started!
- Volume 2 talks about staying on track with the 80/20% foods and includes 6 recipes that you can eat as often as you want.
- Purchase both volumes today and save!
See the list of recipes for each cookbook. When you purchase an e-cookbook, it will automatically open in your browser after you're done with Paypal so you can print or save it. It's a PDF file, so you'll need Adobe Acrobat Reader.
Get your cookbook today and start planning your next detox!
Testimonials
There's nothing worse than standing in your kitchen during a detox thinking, "what can I eat??". Your recipes really help Corilee, thanks.
- Len
Corilee - I am just reading this now and want to THANK you for posting this recipe. I am contemplating a fall cleanse and trying to get psyched-up (heavy sigh) This recipe makes a fall cleanse sound exciting!! : )
- Joanne
Hey Corilee, I love your dialogue, enthusiasm and ideas. As a fellow foody, I am always overwhelmed by the can't eat list, so when I can't reach for crackers and one of the many cheeses in my fridge, I am stumped. I miss the alcohol the most. But it is only 12 days, not months, and feeling virtuous is not something I enjoy too often. Thanks for the inspiration.
- Tracy
Ooh, that sounds so good! I get like that, too, Corilee, where I feel like a good cleansing is in order. And I love Bok Choy! One of my favorite veggies. When we visit Hong Kong, I live on bok choy with garlic! Please keep on with your recipes!
- Regina